About the Journal

p-ISSN: 1978-1334 (Print)
e-ISSN: 2460-8661 (Online)
DOI: 10.32807/jkp
URL: http://jkp.poltekkes-mataram.ac.id/

Jurnal Kesehatan Prima is one of the journals which concerns on the health field. It was published in 2007 by Poltekkes Kemenkes Mataram. Jurnal Kesehatan Prima adopts double-blind peer review policy and concerns on various health fields, for instance:

NURSING (Fundamentals of Nursing, Management in Nursing, Medical-surgical Nursing, Critical Care Nursing, Emergency, and Trauma Nursing, Oncology Nursing, Community Health Nursing, Occupational Health Nursing, Mental Health Nursing, Holistic Nursing, Geriatric Nursing, Family Nursing, Maternity Nursing, Women's Health Nursing, Pediatric Nursing, Education in Nursing, Nursing Policies, Legal Nursing, Advanced Practice Nursing, and Nursing Informatics)
MIDWIFERY (Pregnancy, Birth and maternity care for childbearing women, Their babies, And families, Clinical, Psycho-social, Sociological, Midwifery education, Organizational and Technological areas of practice in preconception, Maternal and infant care, Maternity services, and Other health systems)
NUTRITION (Community Nutrition, Clinical Nutrition, Nutrition Institutions, Food Technology Nutrition)
MEDICAL LAB TECHNOLOGY (Food and beverage analysis, Microbiology, Hematology, Clinical chemistry, Parasitology, Immunoserology)
PUBLIC HEALTH (Epidemiology, Preventing disease, Prolonging life, and improving the health of entire populations, Health Management, Health Promotion)

Jurnal Kesehatan Prima is available online since 2018, Jurnal Kesehatan Prima indexed by Google Scholar, Garuda, Crossref, Dimensions, and has been accredited with The Ministry of Research, Technology and Higher Education of the Republic of Indonesia number SINTA 3 with SK Number: 152/E/KPT/2023

Due to our milestone for Jurnal Kesehatan Prima, beginning in February 2020, all articles submitted to Jurnal Kesehatan Prima should be in English.

Current Issue

Vol. 19 No. 2 (2025): AUGUST

Published: 2025-07-21

Articles

Potential of Crude Protease of Bacillus Sp. HSFI-9 ss Anticoagulant Agent and Meat Tenderizer

Naimatul Izza, Ragil Saptaningtyas, Stalis Norma Ethica, Aprilia Indra Kartika

53-59
- PDF
DOI : 10.32807/jkp.v19i2.1663 Abstract View : 4 PDF downloads: 205
The Impact of High-Energy and High-Protein Bitsoya Snacks on Weight Changes in Underweight Adolescent Girls

Dita Rahma Utami, Afriyana Siregar, Podojoyo, Susyani, Muzakar, Sriwiyanti

60-65
- PDF
DOI : 10.32807/jkp.v19i2.1825 Abstract View : 2 PDF downloads: 149
Relationship Between Stress Levels and Eating Disorders Among Adolescents A Cross-Sectional Study

Eva Diah Agustin, Roshinta Sony Anggari, Maulida Nurfazriah

75-81
- PDF
DOI : 10.32807/jkp.v19i2.1783 Abstract View : 3 PDF downloads: 247
Analyzing the Relationship Between Food Security, Food Taboos, and Stunting Incidence Among Toddlers Aged 24–59 Months

Jaya Pandu Ruslan Ningrat, Kusnandar, Nur Hafidha Hikmayani

66-74
- PDF
DOI : 10.32807/jkp.v19i2.1859 Abstract View : 3 PDF downloads: 140
Maternal Height, Maternal Education Level, and Occurrence of Stunting in Families with Overweight or Obese Mothers

Yohanete Novita Arisanti, Rachma Purwanti, Ahmad Syauqy, Ani Margawati

75-86
- PDF
DOI : 10.32807/jkp.v19i2.1546 Abstract View : 2 PDF downloads: 68
Antibacterial Potential of Fermented and Non-Fermented Allium sativum var. Solo Against Staphylococcus epidermidis

I Gede Ngurah Putra Nata Sudana, Sabariah, Musyarrafah, Wiwin Mulianingsih

87-95
- PDF
DOI : 10.32807/jkp.v19i2.1756 Abstract View : 1 PDF downloads: 73
Association Between Food Content Preferences on Social Media and Risky Eating Behaviors Among High School Students

Mike Fitria, Zulhaida Lubis, Namora Lumongga Lubis

96-105
- PDF
DOI : 10.32807/jkp.v19i2.1864 Abstract View : 6 PDF downloads: 83
Education Through Ownership of the JKN (National Health Insurance of Indonesia) Mobile Application

Wulan Angraini, Riska Yanuarti, Ida Samidah, Henni Febriawati, Zulaikha Agustinawati

106-118
- pdf
DOI : 10.32807/jkp.v19i2.1807 Abstract View : 2 pdf downloads: 42
The Effect of Integrating Brain Vitalization Exercises to Low Impact Aerobic Exercises on Cognitive Improvement of the Elderly

Faiza Khansa Khairunnisa, Roikhatul Jannah, Dwi Agustina, Erna Sariana, Restu Arya Pambudi

119-127
- pdf
DOI : 10.32807/jkp.v19i2.1869 Abstract View : 11 pdf downloads: 27
Effect of Steamed Cake Substituted with Okra (Abelmoschus esculentus) Flour on Total Cholesterol and LDL Levels in Hypercholesterolemic Rats

Ayu Febriyatna, Firda Agustin, Ratih Putri Damayati, Sabrina Tiara Tsani, Mochammad Zahrul Rusly

128-132
- pdf
DOI : 10.32807/jkp.v19i2.1854 Abstract View : 2 pdf downloads: 21

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Jurnal Kesehatan prima Indexed by :

About the Journal

Current Issue

Articles

Potential of Crude Protease of Bacillus Sp. HSFI-9 ss Anticoagulant Agent and Meat Tenderizer

The Impact of High-Energy and High-Protein Bitsoya Snacks on Weight Changes in Underweight Adolescent Girls

Relationship Between Stress Levels and Eating Disorders Among Adolescents A Cross-Sectional Study

Analyzing the Relationship Between Food Security, Food Taboos, and Stunting Incidence Among Toddlers Aged 24–59 Months

Maternal Height, Maternal Education Level, and Occurrence of Stunting in Families with Overweight or Obese Mothers

Antibacterial Potential of Fermented and Non-Fermented Allium sativum var. Solo Against Staphylococcus epidermidis

Association Between Food Content Preferences on Social Media and Risky Eating Behaviors Among High School Students

Education Through Ownership of the JKN (National Health Insurance of Indonesia) Mobile Application

The Effect of Integrating Brain Vitalization Exercises to Low Impact Aerobic Exercises on Cognitive Improvement of the Elderly

Effect of Steamed Cake Substituted with Okra (Abelmoschus esculentus) Flour on Total Cholesterol and LDL Levels in Hypercholesterolemic Rats

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