|Vol 3, No 2 (2022): Mei||MAKANAN SELINGAN BERBASIS PANGAN LOKAL UNTUK ANAK USIA 3-5 TAHUN DALAM UPAYA PENCEGAHAN STUNTING||Abstract PDF|
|Vol 3, No 1 (2021): November||PENINGKATAN STATUS GIZI ANAK SEKOLAH MELALUI PENDAMPINGAN PMT-AS BERBASIS PANGAN LOKAL||Abstract PDF|
|AASP Chandradewi, I Nyoman Adiyasa|
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