Author Details
Rahayuningsih, Christ Kartika
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Vol 11, No 2 (2017): Jurnal Kesehatan Prima - Articles
THE ADDITION OF SIWALAN BORASSUS FLABELLIFER WATER AGAINTS TOTAL HARDNESS LEVEL IN WELL WATER
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Vol 10, No 1 (2016): Jurnal Kesehatan Prima - Articles
THE EFFECT OF ADDING CYPERUS ROTUNDUS TO DECREASE PEROXIDE LEVEL AT WASTE COOKING OIL
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Vol 10, No 1 (2016): Jurnal Kesehatan Prima - Articles
THE SUCROSE LEVEL’S DIFFERENCES OF PACKAGED DATES AND BULK PURCHASING DATES THROUGH IODOMETRI LUFF SCHROOL METHODS
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Vol 12, No 1 (2018): Jurnal Kesehatan Prima - Articles
FATTY LEVEL ON FRIED CHICKEN FLOUR SOLD BY FAST FOOD RESTAURANT AND STREET FOODS
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