RAHAYUNINGSIH, Christ Kartika; LESTARI, Indah. FATTY LEVEL ON FRIED CHICKEN FLOUR SOLD BY FAST FOOD RESTAURANT AND STREET FOODS. Jurnal Kesehatan Prima, [S.l.], v. 12, n. 1, p. 1-6, july 2018. ISSN 2460-8661. Available at: <https://jkp.poltekkes-mataram.ac.id/index.php/home/article/view/86>. Date accessed: 26 dec. 2024. doi:https://doi.org/10.32807/jkp.v12i1.86.