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RAHAYUNINGSIH, Christ Kartika; LESTARI, Indah. FATTY LEVEL ON FRIED CHICKEN FLOUR SOLD BY FAST FOOD RESTAURANT AND STREET FOODS.
Jurnal Kesehatan Prima
, [S.l.], v. 12, n. 1, p. 1-6, july 2018. ISSN 2460-8661. Available at: <
https://jkp.poltekkes-mataram.ac.id/index.php/home/article/view/86
>. Date accessed: 06 dec. 2024. doi:
https://doi.org/10.32807/jkp.v12i1.86
.