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Turabian
LESTARI, Indah. PENGARUH PENAMBAHAN SUSU, MADU, MINUMAN BERSODA DAN MINUMAN ENERGI TERHADAP KADAR ALKOHOL PADA MINUMAN KERAS.
Jurnal Kesehatan Prima
, [S.l.], v. 9, n. 1, p. 1383-1390, apr. 2018. ISSN 2460-8661. Available at: <
https://jkp.poltekkes-mataram.ac.id/index.php/home/article/view/60
>. Date accessed: 06 dec. 2024. doi:
https://doi.org/10.32807/jkp.v9i1.60
.