RAHAYUNINGSIH, Christ Kartika; LESTARI, Indah; RIANINGTYAS, Inggit. THE EFFECT OF ADDING CYPERUS ROTUNDUS TO DECREASE PEROXIDE LEVEL AT WASTE COOKING OIL. Jurnal Kesehatan Prima, [S.l.], v. 10, n. 1, p. 1571-1578, apr. 2018. ISSN 2460-8661. Available at: <https://jkp.poltekkes-mataram.ac.id/index.php/home/article/view/28>. Date accessed: 26 dec. 2024. doi:https://doi.org/10.32807/jkp.v10i1.28.