Made Darawati, et al. “Organoleptic Properties, Nutritional Value, And Acceptability of Ikata Cookies (Fish And Peanuts) As A Nutritious Food Supplement To Prevent Stunting ”. Jurnal Kesehatan Prima, vol. 20, no. 1, Feb. 2026, pp. 28-34, doi:10.32807/jkp.v20i1.1915.