LESTARI, Indah. PENGARUH PENAMBAHAN SUSU, MADU, MINUMAN BERSODA DAN MINUMAN ENERGI TERHADAP KADAR ALKOHOL PADA MINUMAN KERAS. Jurnal Kesehatan Prima, [S. l.], v. 9, n. 1, p. 1383–1390, 2018. DOI: 10.32807/jkp.v9i1.60. Disponível em: https://jkp.poltekkes-mataram.ac.id/index.php/home/article/view/60. Acesso em: 19 jun. 2025.