LUHURNINGTYAS, Fania Putri. Parijoto Fruit Extract Nanoparticles As Glucose-Lowering Agent In Vitro. Jurnal Kesehatan Prima, [S. l.], v. 14, n. 2, p. 75–84, 2020. DOI: 10.32807/jkp.v14i2.276. Disponível em: https://jkp.poltekkes-mataram.ac.id/index.php/home/article/view/276. Acesso em: 9 may. 2025.