MADE DARAWATI; NI KETUT SRI SULENDRI; SITI ZAETUN; ZULFATEDY PRATAMA; AHMAD, Aini. Organoleptic Properties, Nutritional Value, And Acceptability of Ikata Cookies (Fish And Peanuts) As A Nutritious Food Supplement To Prevent Stunting . Jurnal Kesehatan Prima, [S. l.], v. 20, n. 1, p. 28–34, 2026. DOI: 10.32807/jkp.v20i1.1915. Disponível em: https://jkp.poltekkes-mataram.ac.id/index.php/home/article/view/1915. Acesso em: 21 aug. 2026.