FEBRIYATNA, Ayu; AGUSTIN, Firda; PUTRI DAMAYATI, Ratih; TIARA TSANI, Sabrina; ZAHRUL RUSLY, Mochammad. Effect of Steamed Cake Substituted with Okra (Abelmoschus esculentus) Flour on Total Cholesterol and LDL Levels in Hypercholesterolemic Rats. Jurnal Kesehatan Prima, [S. l.], v. 19, n. 2, p. 128–132, 2025. DOI: 10.32807/jkp.v19i2.1854. Disponível em: https://jkp.poltekkes-mataram.ac.id/index.php/home/article/view/1854. Acesso em: 18 oct. 2025.