Febriyatna, A. et al. 2025. Effect of Steamed Cake Substituted with Okra (Abelmoschus esculentus) Flour on Total Cholesterol and LDL Levels in Hypercholesterolemic Rats. Jurnal Kesehatan Prima. 19, 2 (Aug. 2025), 128–132. DOI:https://doi.org/10.32807/jkp.v19i2.1854.