[1]
Izza, N. et al. 2025. Potential of Crude Protease of Bacillus Sp. HSFI-9 ss Anticoagulant Agent and Meat Tenderizer. Jurnal Kesehatan Prima. 19, 2 (Jul. 2025), 53–59. DOI:https://doi.org/10.32807/jkp.v19i2.1663.