The Effect of Roasting Methods of Ingredients  The Songgak Tribe Sasak Herbal on Active Compounds Using Gas Chromatography Mas Spectroscopy (Gc-Ms) Analysis)

Agrijanti Agrijanti; Lale Budi Kusuma Dewi; Ari Khusuma; Eustachius Hagni Wardoyo

The Effect of Roasting Methods of Ingredients The Songgak Tribe Sasak Herbal on Active Compounds Using Gas Chromatography Mas Spectroscopy (Gc-Ms) Analysis) | Agrijanti | Jurnal Kesehatan Prima

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