PERMATAHATI, Dwi Mega; YANTI, Luh Pratiwi Diva. Metode Identifikasi Rhodamine B pada Makanan dan Kosmetik. Bima Nursing Journal, [S. l.], v. 2, n. 1, p. 62–69, 2021. DOI: 10.32807/bnj.v2i1.712. Disponível em: https://jkp.poltekkes-mataram.ac.id/index.php/bnj/article/view/712. Acesso em: 24 apr. 2025.