Danianti, I Gusti Ayu Nyoman. “KANDUNGAN TINGGI ANTIOKSIDAN TEMPE GUDE (Cajanus Sajan) MENURUNKAN KADAR GLUKOSAN DARAH”. Jurnal Pengabdian Masyarakat Sasambo 1, no. 1 (November 15, 2019): 21–25. Accessed April 26, 2025. https://jkp.poltekkes-mataram.ac.id/index.php/PKS/article/view/372.