DANIANTI, I Gusti Ayu Nyoman. KANDUNGAN TINGGI ANTIOKSIDAN TEMPE GUDE (Cajanus sajan) MENURUNKAN KADAR GLUKOSAN DARAH. Jurnal Pengabdian Masyarakat Sasambo, [S. l.], v. 1, n. 1, p. 21–25, 2019. DOI: 10.32807/jpms.v1i1.372. Disponível em: https://jkp.poltekkes-mataram.ac.id/index.php/PKS/article/view/372. Acesso em: 26 apr. 2025.