Lestari, Indah

• Vol 11, No 2 (2017): Jurnal Kesehatan Prima - Articles
  THE ADDITION OF SIWALAN BORASSUS FLABELLIFER WATER AGAINTS TOTAL HARDNESS LEVEL IN WELL WATER
  Abstract  PDF
• Vol 10, No 1 (2016): Jurnal Kesehatan Prima - Articles
  THE EFFECT OF ADDING CYPERUS ROTUNDUS TO DECREASE PEROXIDE LEVEL AT WASTE COOKING OIL
  Abstract  PDF
• Vol 10, No 1 (2016): Jurnal Kesehatan Prima - Articles
  THE SUCROSE LEVEL’S DIFFERENCES OF PACKAGED DATES AND BULK PURCHASING DATES THROUGH IODOMETRI LUFF SCHROOL METHODS
  Abstract  PDF
• Vol 9, No 1 (2015): Jurnal Kesehatan Prima - Articles
  PENGARUH PENAMBAHAN SUSU, MADU, MINUMAN BERSODA DAN MINUMAN ENERGI TERHADAP KADAR ALKOHOL PADA MINUMAN KERAS
  Abstract  PDF
• Vol 12, No 1 (2018): Jurnal Kesehatan Prima - Articles
  FATTY LEVEL ON FRIED CHICKEN FLOUR SOLD BY FAST FOOD RESTAURANT AND STREET FOODS
  Abstract  PDF