Vol 12, No 1 (2018)

Jurnal Kesehatan Prima

DOI: https://doi.org/10.32807/jkp.v12i1

Table of Contents

Articles

FATTY LEVEL ON FRIED CHICKEN FLOUR SOLD BY FAST FOOD RESTAURANT AND STREET FOODS
Christ Kartika Rahayuningsih, Indah Lestari
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1-6
THE EFFECT OF ADDING RED BEANS AGAINST THE ORGANOLEPTIC PROPERTIES OF SUMBAWA HORSE MILK BEVERAGE PRODUCT
Reni Sofiyatin
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7-13
THE CORRELATION NITRATE LEVELS AND NITRIC OXIDE (NO) IN BLOOD AS A RISKY FACTOR OF TYPE 2 DIABETES MELLITUS WITH HYPERTENSION AT RSUP DR. SARDJITO OF YOGYAKARTA
Fransisca Shinta Maharini, Ahmad Hamim Sadewa, Pramudji Hastuti
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14-22
A DIFFERENCE ON THE EFFECTIVENESS OF ENDORPHIN MASSAGE WITH WARM COMPRESS THERAPY TO DECREASE MOTHER’S BACK PAIN DURING THIRD TRIMESTER OF PREGNANCY AT ALL PUBLIC HEALTH CENTER IN MATARAM
Baiq Eka Putri Saudia, Oky Nila Kencana Sari
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23-29
ORGANOLEPTIC PROPERTIES AND NUTRITIOUS CONTENT OF BISCUIT BASED ON LOCAL FOOD
Rosa Hadiana Putri, Anak agung Sagung Putri Chandradewi, Reni Sofiyatin, Made Darawati
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30-40
AN EFFECTIVENESS OF INTERNET MEDIA AS A LEARNING RESOURCES TO STUDENT LEARNING ACHIEVEMENTS IN PSICHIATRIC NURSING LESSONS AT NURSING DEPARTMENT OF HEALTH POLYTECHNIC OF MATARAM
Eka Rudy Purwana, Muhamad Hasbi
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41-46
A CHARACTERISTICS OF PREDISPOSITION AND ABILITY OF FAMILY RESOURCES IN FAMILY DECISION FOR UTILIZING OF HEALTH SERVICES IN PUSKESMAS KELURAHAN PASIR KALIKI 2017
Indra Karana Napitupulu, Babygia Carolina
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47-53
THE USE OF BLACK SOYBEAN (Glycine max L) EXTRACT AGAINST THE ACTIVITY OF LIVER ENZYMES (AST - ALT) AND ANTIOXIDANT SUPEROXIDE DISMUSTASE (SOD) OF WHITE RAT
I Gusti Ayu Nyoman Danuyanti, Ersandhi Resnhaleksmana
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54-60
THE ANALYSIS OF LOW BIRTH WEIGHT INFANTS IN SINGKAWANG CITY
U. Evi Nasla Nasla
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61-72
TOTAL KOLESTEROL CONDITIONS ON CONSUMPTION OF BLACK POWDER COFFEE (Traditional) WITH PATIENT PREPARATION
Maruni Wiwin Diarti, Yunan Jiwintarum, Ida Ayu Reka
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73-82