1.
Rahayuningsih CK, Lestari I, Rianingtyas I. THE EFFECT OF ADDING CYPERUS ROTUNDUS TO DECREASE PEROXIDE LEVEL AT WASTE COOKING OIL. JKP [Internet]. 2018 Apr. 10 [cited 2025 Apr. 21];10(1):1571-8. Available from: http://jkp.poltekkes-mataram.ac.id/index.php/home/article/view/28