I Gede Ngurah Putra Nata Sudana, Sabariah, Musyarrafah, and Wiwin Mulianingsih. “Antibacterial Potential of Fermented and Non-Fermented Allium Sativum Var. Solo Against Staphylococcus Epidermidis”. Jurnal Kesehatan Prima 19, no. 2 (August 31, 2025): 87–95. Accessed September 6, 2025. http://jkp.poltekkes-mataram.ac.id/index.php/home/article/view/1756.