PUTRI, Rosa Hadiana; CHANDRADEWI, Anak agung Sagung Putri; SOFIYATIN, Reni; DARAWATI, Made. ORGANOLEPTIC PROPERTIES AND NUTRITIOUS CONTENT OF BISCUIT BASED ON LOCAL FOOD. Jurnal Kesehatan Prima, [S. l.], v. 12, n. 1, p. 30–40, 2018. DOI: 10.32807/jkp.v12i1.90. Disponível em: http://jkp.poltekkes-mataram.ac.id/index.php/home/article/view/90. Acesso em: 20 apr. 2025.