SOFIYATIN, Reni. THE EFFECT OF ADDING RED BEANS AGAINST THE ORGANOLEPTIC PROPERTIES OF SUMBAWA HORSE MILK BEVERAGE PRODUCT. Jurnal Kesehatan Prima, [S. l.], v. 12, n. 1, p. 7–13, 2018. DOI: 10.32807/jkp.v12i1.87. Disponível em: http://jkp.poltekkes-mataram.ac.id/index.php/home/article/view/87. Acesso em: 27 apr. 2025.