RAHAYUNINGSIH, Christ Kartika; LESTARI, Indah. FATTY LEVEL ON FRIED CHICKEN FLOUR SOLD BY FAST FOOD RESTAURANT AND STREET FOODS. Jurnal Kesehatan Prima, [S. l.], v. 12, n. 1, p. 1–6, 2018. DOI: 10.32807/jkp.v12i1.86. Disponível em: http://jkp.poltekkes-mataram.ac.id/index.php/home/article/view/86. Acesso em: 27 apr. 2025.