RAHAYUNINGSIH, Christ Kartika; LESTARI, Indah; RIANINGTYAS, Inggit. THE EFFECT OF ADDING CYPERUS ROTUNDUS TO DECREASE PEROXIDE LEVEL AT WASTE COOKING OIL. Jurnal Kesehatan Prima, [S. l.], v. 10, n. 1, p. 1571–1578, 2018. DOI: 10.32807/jkp.v10i1.28. Disponível em: http://jkp.poltekkes-mataram.ac.id/index.php/home/article/view/28. Acesso em: 21 apr. 2025.