ADIYASA, I Nyoman; ABDI, Lalu Khairul; FUJIAWATI, Ririn. THE MOTHER’S KNOWLEDGE LEVEL, THE ROLE OF HEALTH OFFICER AND THE BEHAVIOUR OF USING MONOSODIUM GLUTAMATE (MSG) FOR CUISINES. Jurnal Kesehatan Prima, [S. l.], v. 10, n. 2, p. 1756–1766, 2018. DOI: 10.32807/jkp.v10i2.27. Disponível em: http://jkp.poltekkes-mataram.ac.id/index.php/home/article/view/27. Acesso em: 30 apr. 2025.