I GEDE NGURAH PUTRA NATA SUDANA; SABARIAH; MUSYARRAFAH; MULIANINGSIH, Wiwin. Antibacterial Potential of Fermented and Non-Fermented Allium sativum var. Solo Against Staphylococcus epidermidis. Jurnal Kesehatan Prima, [S. l.], v. 19, n. 2, p. 87–95, 2025. DOI: 10.32807/jkp.v19i2.1756. Disponível em: http://jkp.poltekkes-mataram.ac.id/index.php/home/article/view/1756. Acesso em: 6 sep. 2025.