AGRIJANTI, Agrijanti; KUSUMA DEWI, Lale Budi; KHUSUMA, Ari; WARDOYO, Eustachius Hagni. The Effect of Roasting Methods of Ingredients The Songgak Tribe Sasak Herbal on Active Compounds Using Gas Chromatography Mas Spectroscopy (Gc-Ms) Analysis). Jurnal Kesehatan Prima, [S. l.], v. 18, n. 2, p. 142–146, 2024. DOI: 10.32807/jkp.v18i2.1540. Disponível em: http://jkp.poltekkes-mataram.ac.id/index.php/home/article/view/1540. Acesso em: 21 apr. 2025.