[1]
Agrijanti, A. et al. 2024. The Effect of Roasting Methods of Ingredients The Songgak Tribe Sasak Herbal on Active Compounds Using Gas Chromatography Mas Spectroscopy (Gc-Ms) Analysis). Jurnal Kesehatan Prima. 18, 2 (Aug. 2024), 142–146. DOI:https://doi.org/10.32807/jkp.v18i2.1540.