THE EFFECT OF ADDING RED BEANS AGAINST THE ORGANOLEPTIC PROPERTIES OF SUMBAWA HORSE MILK BEVERAGE PRODUCT

Authors

  • Reni Sofiyatin

DOI:

https://doi.org/10.32807/jkp.v12i1.87

Abstract

Abstract: The objective of the study was to perceive the effect of adding red beans against the organoleptic characteristic of red beans and Sumbawa horse milk beverage product. The study was designed by a Complete Random Design (RAL). One factorial was to increase red beans with 5 treatments and each treatment was conducted 3 times replication. Data were analyzed utilizing one way ANOVA and proceeded by employing Tukey test. Bases on organoleptic test found that the delightful value of color and texture of beverage product was significantly difference (P<0,05) whereas, against smell and taste found that there was no a significant difference (p>0.05).

Keywords: Red Bean; Sumbawa Horse Milk.

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Published

2018-07-24

How to Cite

Sofiyatin, R. (2018). THE EFFECT OF ADDING RED BEANS AGAINST THE ORGANOLEPTIC PROPERTIES OF SUMBAWA HORSE MILK BEVERAGE PRODUCT. Jurnal Kesehatan Prima, 12(1), 7–13. https://doi.org/10.32807/jkp.v12i1.87

Issue

Vol. 12 No. 1 (2018): Jurnal Kesehatan Prima

Section

Articles

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Upon the acceptance of the article by the Editorial Board of Jurnal Kesehatan Prima and the decision to publish it, the copyright for the article will be transferred to Jurnal Kesehatan Prima, published by Poltekkes kemenkes Mataram. Poltekkes kemenkes Mataram as the publisher of Jurnal Kesehatan Prima holds the copyright to all published articles in this journal.