Efficacy Of Eel Cookies On Improving Nutritional Status Of Pregnant Women With Chronic Energy Defifiency
Abstract
A high prevalence chronic energy deficiency (CED) in pregnant women exist in Indonesia, which approximately 16.2%. The government had made various efforts to eliminate CED in pregnant women. Therefore, our study aimed to analyze the efficacy of eel cookies on improving nutritional status of pregnant women with CED risk. An experiment with a pre-post design of 36 pregnant women with risk of CED in Ciletuh, Sukabumi was carried out for 30 days. Pregnant women in intervention group were given eel cookies, while control group were given cookies without eel. At the beginning and end of the study, MUAC were measured and food intake was assessed through a 24 hour recall. The research data was analysed using t-test, Mann-Whitney test and chi square. Significant difference in body weight between intervention and control groups was not found (p > 0.05). The mean bodyweight in intervention group after intervention (48.5) was higher than in control group (48.3). The Mean bodyweight and MUAC in the two groups before and after intervention also did not show a significant difference (p> 0.05). The risk of CED in pregnant women who received eel cookies were lower compared to the control group. Consumption of eel cookies can reduce CED risk in pregnant women by 35%, while cookies without eel only reduce the risk by 29.4%. Eel cookies had higher efficacy compared to cookies without eel on reducing CED risk in pregnant women.
Keywords
References
Abu-Saad K, Fraser D. Maternal nutrition and birth outcomes. Epidemiologic Review. 2010;32:5-25.
Amareta DI. Hubungan pemberian makanan tambahan-pemulihan dengan kadar hemoglobin dan kenaikan berat badan ibu hamil kurang energi kronis (Studi di wilayah kerja Puskesmas Jelbuk Kabupaten Jember). Jurnal Ilmiah Inovasi. 2016;15(2).
Bechman A, Phillips RD, Chen J. The use of nutrient‐optimizing/cost‐minimizing software to develop ready‐to‐use therapeutic foods for malnourished pregnant women in Mali. Food science & nutrition. 2015;3(2):110-119.
Bhutta ZA, Das JK, Rizvi A, Gaffey MF, Walker N, Horton S, et al. Evidence-based interventions for improvement of maternal and child nutrition: what can be done and at what cost? Lancet. 2013;382(9890):452-477.
Black RE, Victora CG, Walker SP, Bhutta ZA, Christian P, de Onis M, et al.; Maternal and child nutrition study group. Maternal and child undernutrition and overweight in low-income and middle-income countries. Lancet. 2013;382(9890):427–51.
Borge TC, Aase H, Brantsaeter AL, Biele G. The importance of maternal diet quality during pregnancy on cognitive and behavioral outcomes in children: a systematic revoiew and meta analysis.. BMJ Open. 2017;7(9):e016777.
Fahmi MR, Hirnawati R, Hias BRBI, editors. Keragaman ikan sidat tropis (Anguilla sp.) di perairan Sungai Cimandiri, Pelabuhan Ratu, Sukabumi. Di dalam: Fahmi MR, editor Prosiding Forum Inovasi Teknologi Akuakultur; 2010.
Fried RL, Mayol NL, McDade TW, Kuzawa CW. Maternal metabolic adaptations to pregnancy among young women in Cebu, Philippines. American Journal of Human Biology. 2017;29(5).
Gebre B, Biadgilign S, Tadesse Z, Legesse T, Letebo M. Detreminants of malnutrition among pregnant and lactating women under humanitarian setting in Ethiopia. BMC Nutrition. 2018;4:11.
Giango WC. The quality and acceptability of ‘Bakasi’(Anguilla japonica) cookies. European Scientific Journal. 2016;12(18).
Godfrey KM, Cutfield W, Chan SY, Baker PN, Chong YS, Ni PSG. Nutritional intervention preconception and during pregnancy to maintain healthy glucose metabolism and offspring health ("NiPPeR"): study protocol for a randomised controlled trial. Trials. 2017;18(1):131.
Hardiyanti, Kardiman, Rais M. Pengaruh substusi tepung jagung (Zea mays L.) dalam pembuatan kukis. Jurnal Pendidikan Teknologi Pertanian. 2016; 2:123-128.
Hernawati Y, Kartika R. Hubungan pemberian makanan tambahan pada ibu hamil dengan kurang energi kronik di wilayah kerja Puskesmas Ibrahim Adjie Kota Bandung Tahun 2018. Jurnal Sehat Masada. 2019;12(1):40-46.
Istinganah M, Rauf R, S TP M, Siti Zulaekah A. Tingkat kekerasan dan daya terima biskuit dari campuran tepung jagung dan tepung terigu dengan volume air yang proporsional: Universitas Muhammadiyah Surakarta; 2016.
Kartikasari BW, Mustika DN. Hubungan pendidikan, paritas, dan pekerjaan ibu dengan status gizi ibu hamil trimester III di Puskesmas Bangetayu Kecamatan Genuk Kota Semarang tahun 2011. Jurnal Kebidanan. 2013;1(1).
Kusparlina EP. Hubungan antara umur dan status gizi ibu berdasarkan ukuran lingkar lengan atas dengan jenis berat badan lahir rendah. Jurnal Penelitian Kesehatan Suara Forikes. 2016;7(1):21-26.
Kementerian Kesehatan RI. Pedoman Penanggulangan Kurang Energi Kronik (KEK) Pada Ibu Hamil. 2015.
Kementerian Kesehatan RI. Panduan penyelenggaraan pemberian makanan tambahan pemulihan bagi balita gizi kurang dan ibu hamil KEK (Bantuan Operasional Kesehatan)-[BUKU]. 2012.
Kementerian Kesehatan RI. Laporan Kinerja Ditjen Kesehatan Masyarakat Tahun 2016. 2017.
Most J, Dervis S, Haman F, Adamo KB, Redman LM. Energy intake requirements in pregnancy. Nutrients. 2019;11(8):1812.
Nafsiyah I, Nurilmala M, Abdullah A. Komposisi nutrisi ikan sidat Anguilla bicolor dan Anguilla marmorata. Jurnal Pengolahan Hasil Perikanan Indonesia. 2018;21(3):504-512.
Ota E, Hori H, Mori R, Tobe‐Gai R, Farrar D. Antenatal dietary education and supplementation to increase energy and protein intake. Cochrane database of systematic reviews. 2015(6).
https://doi.org/10.1002/14651858.
Pastuty R, Rocmah KM, Herawati T. Efektivitas program pemberian makanan tambahan-pemulihan pada ibu hamil kurang energi kronik di Kota Palembang. 2018;9(3):178-188.
Ramakrishnan U, Stein AD, Parra-Cabrera S, Wang M, Imhoff-Kunsch B, Juarez-Marquez S, et al. Effects of docosahexaenoic acid supplementation during pregnancy on gestational age and size at birth: randomized, double-blind, placebo-controlled trial in Mexico. Food Nutrition Bulletin. 2010;31:S108–16.
Swanson D, Block R, Mousa SA. Omega-3 fatty acids EPA and DHA: helath benefits throughout life. Advance in Nutrition. 2012;3:1-7.
Victora CG, Barros FC, Assuncao MC, Restrepo-Mendez MC, Matijasevich A, Martorell R. Scaling up maternal nutrition programs to improve birth outcomes: a review of implementation issues. Food Nutrition Bulletin. 2012;33(2 Suppl):S6-26.
Widyasari RHE, Kusharto CM, Wiryawan B, Wiyono ES, Suseno SH. Pemanfaatan limbah ikan sidat Indonesia (Anguilla bicolor) sebagai tepung pada industri pengolahan ikan di Palabuhanratu, Kabupaten Sukabumi. Jurnal Gizi dan Pangan. 2014;8(3).
WHO. Recommendations on antenatal care for a positive pregnancy experience. 2016.
Article Statistic
Abstract view : 614 timesPDF views : 197 times
Dimensions Metrics
How To Cite This :
Refbacks
- There are currently no refbacks.
Copyright (c) 2020 Jurnal Kesehatan Prima
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
