The Effect of Giving Cookies Based Local Food on The Body Weight of Stunting Toddlers With Underweight | Sulistiowati | Jurnal Kesehatan Prima

The Effect of Giving Cookies Based Local Food on The Body Weight of Stunting Toddlers With Underweight

Endah Sulistiowati(1), AASP Chandradewi(2*), Reni Sofiyatin(3), Made Darawati(4)
(1) Poltekkes Kemenkes Mataram
(2) Poltekkes Kemenkes Mataram
(3) Poltekkes Kemenkes Mataram
(4) Poltekkes Kemenkes Mataram
(*) Corresponding Author
DOI : 10.32807/jkp.v17i1.1059


Based on Indonesian nutritional status survey  report in 2021 the incidence of underweight (weight according to age) nationally in 2021 is 17.0%, an increase of 8% from 2019, for the West Nusa Tenggara provincial level at 23.0%, it ranks 26th out of 34 provinces, and at the regency level in 2021, Dompu regency is 10.9% while at the Puskesmas level, East Dompu health center contributes 19.11%. The purpose of study is to analyze effect of giving cookies-based local food on the body weight of stunting toddlers with underweight. This research was conducted in O'O Village, Dompu regency, with data collection and intervention carried out from 4 May to 8 May, 2022. This type of research is a Quasi-Experimental study with one group pre-and post-test design. The sample that meets the inclusion requirements is as many as 21 people. Four stars cookies are given for five days, one pack per day containing six pieces. The analysis used the paired T-test. The results showed that there was an average toddler weight gain of 0.45 kg during the intervention, and statistically, with different trials, there was a significant difference (p<0.05). Although there are significant results from this study, this study has a weakness in the number of intervention days, which is too short, so that to get a body weight that is by the recommended dietary allowances (RDA) has not been achieved, and it is necessary to increase the number of administrations to meet the requirements for giving supplemental feeding program. 


Cookies; Stunting; Underweight


Bad, G. et al. 2016. “Proceedings of the 7th SNST” Faculty of Engineering Wahid Hasyim University Semarang 13', pp. 13–18.

Dewi, IA and Adhi, KT.2014. “The Influence of Protein and Zinc Consumption and History of Infectious Diseases on Short Incidence in Toddlers Age 24-59 Months in the Nusa Penida Iii Health Center Work Area”, Gizi Indonesia, 37(2), pp. 36–46. doi:10.36457/gizindo.v37i2.161.

Irwan, I. 2019. ”The Provision of Modified Supplemental feeding program Based on Local Wisdom to Stunting and Undernourished Toddlers” Journal of Sibermas (Synergy for Community Empowerment), 8(2), pp. 139–150. doi: 10.37905/sibermas.v8i2.7833.

Irwan, Z. et al. 2020. “Giving cookies of Moringa leaf flour and Moringa seed flour towards weight and nutritional status of children in the Tampa Padang public health center”, 2020(5), pp. 45–54.

Iskandar, I. 2017. “The Effect of Modified Supplementary Feeding on the Nutritional Status of Toddlers”, Action: Aceh Nutrition Journal, 2(2), p. 120. doi:10.30867/action.v2i2.65.

Jane E Kerstetter.2021.Dietary protein, and skeletal health: a review of recent human research 2011 in the Food and Agriculture Organization of the United Nations.

Kadar, T. and Dan, P. 2020. “Substitution of Green Bean Flour ( Virginia radiate L) Against Protein Levels And Acceptance Of Thesis' Cookies.

Nursing, J. 2017.”Level of Knowledge of Mothers Toddler About Supplementary Feeding (Supplemental Feeding Program) on nutritional status” 3, pp. 58–64.

Masri, E. et al.. 2021. “Effectiveness of Supplementary Feeding (Supplemental Feeding Program) and Nutrition Counseling in Improving the Nutritional Status of Toddlers”, 7(December 2019), pp. 28–35.

Regulation of the Minister of Health of the Republic of Indonesia. 2019. Regulation of the Minister of Health of the Republic of Indonesia Number 28 of 2019 concerning the Recommended Nutritional Adequacy Rate for the Indonesian people

Permen of Health of the Republic of Indonesia. 2018 ”Factors causing stunting in children aged 25-60 months in Sukorejo District, Blitar City” 1', pp. 268–278.doi:10.26699/jnk.v5i3.ART.p268.

Agriculture, FT and Semarang, U. 2019. “The effect of differences in storage time at room temperature on broiler egg protein's physical, chemical and functional properties”

Putri, D. 2017. “Relationship of Education, Parents' Occupation with Nutritional Status of Pre-School Children” Journal of Care, 5(2), pp. 231–245.

Retnowati, DH, Syamsianah, A. and Handarsari, E. 2013. “The Effect of Supplementary Feeding on Recovery Against Changes in Body Weight of Toddlers Under the Red Line of Worms in the Klambu Community Health Center, Grobogan Regency” pp. 30–36.

Sembiring, R., Lumbantoruan, M. and Siregar, DS 2017. “Factors Related to The Nutritional Status of children in Helvetia Puskesmas in 2016”, 2(1), pp. 1–11.

Septiana, D. et al. 2017. “The Effect of Giving Cookies Corn, Green Beans, Tempe (JKT) on Changes in Body Weight of Thin Toddlers Ages 24 – 59 Months in the Tanjung Karang Health Center Work Area”, Prima Gizi Journal, 2(2), pp. 115–126.

Sodikin, S., Endiyono, S. and Rahmawati, F. 2018. “The Relationship of Mother's Knowledge, Feeding Patterns, and Family Income to the Nutritional Status of Children Under Five Years: Application of the Health Belief Model,” Journal of Child Nursing, 1( 1), p. 8. doi:10.32584/if.v1i1.99.

Sugiyarti, R., Aprilia, V. and SuciHati, F. 2016 “Integrated services point Visit Compliance and Nutritional Status of Toddlers at Integrated services point Karang bendo Banguntapan, Bantul, Yogyakarta”, Indonesian Journal of Nurses and Midwifery, 2(3), p. 141. doi:10.21927/jnki.2014.2(3).141-146.

Sulistyorini, E. 2011. “Relationship of Mother Toddler's Work on Nutritional Status of Toddler at Integrated services point Prima Sejahtera Pandean Village, Ngemplak District, Boyolali Regency in 2009”, pp. 1–17. Available at: AzikinRozali's Publication Manuscript.pdf.

Taufik, M. (no date) “Formulation of Cookies Made from Wheat Flour and Tempe Flour with Addition of Pegagan Flour”

Toby, YR et al. 2021. “Analysis of Nutrient Intake on Toddler Nutritional Status Analysis of Nutrient Intake on Nutritional Status of Under Five Year Children,” 8(2), pp. 92–101.

Wardhani, HA. 2017. ”Empathy in terms of Parenting and Cleamine Types”, Journal of Chemical Information and Modeling, 53(9), pp. 1689–1699. Available at: file:///C:/Users/User/Downloads/fvm939e.pdf.

Yusuf (2014) 'Utilization of Green Beans as Functional Food Supports Food Diversification in East Nusa Tenggara,' Proceedings of the Seminar on Research Results of Various Beans and Tubers, pp. 741–746.

Zakiah, H. and Kania, A. (2019). 'The Role of Mocaf Soybean Cookies', 11(2), pp. 92–101.

Article Statistic

Abstract view : 338 times
PDF views : 279 times

Dimensions Metrics

How To Cite This :


  • There are currently no refbacks.

Copyright (c) 2023 Jurnal Kesehatan Prima

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.