DANIANTI, I Gusti Ayu Nyoman. KANDUNGAN TINGGI ANTIOKSIDAN TEMPE GUDE (Cajanus sajan) MENURUNKAN KADAR GLUKOSAN DARAH. Jurnal Pengabdian Masyarakat Sasambo, [S.l.], v. 1, n. 1, p. 21-25, nov. 2019. ISSN 2715-0496. Available at: <http://jkp.poltekkes-mataram.ac.id/index.php/PKS/article/view/372>. Date accessed: 03 july 2024. doi:https://doi.org/10.32807/jpms.v1i1.372.